Greek Yogurt Labneh
You can never have too many Mediterranean recipes, so give Greek Yogurt Labneh a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 177 calories, 7g of protein, and 16g of fat per serving. For 76 cents per serving, you get a morn meal that serves 8. If you have lemon zest, fage greek yogurt, kosher salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Line a large sieve with cheesecloth;set over a medium deepbowl.
Place yogurt in sieve.Gather edges of cheesecloth tocover yogurt.
Place in refrigeratorand let drain for 2-3 days.
Gently squeeze out anyexcess liquid; discard liquid inbowl (yogurt will be very thickand resemble soft goat cheese).
Roll yogurt into 3/4" balls.
Placein an 8-ounce glass jar.
Whisk oil, herbs, and lemonzest in a small bowl to combine.Season with salt and pepper.
Pour over yogurt in jar. Cover;place in refrigerator and letmarinate for at least 8 hoursand up to 2 weeks.