Greek Tuna Salad Pita Sandwiches with Feta Cheese

Name: Greek Tuna Salad Pita Sandwiches with Feta Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 medium cucumber, peeled, seeded and finely chopped; 57 grams 1/2 cup crumbled feta cheese; 1 clove garlic, finely chopped; 59 milliliters 12 kalamata or other large ripe olives, pitted, coarsely chopped; 1 Tbsp lemon juice; 2 Tbsps olive oil; 6 6-inchs pita (pocket) breads (6 inch), cut in half to form pockets; 12 leaves romaine lettuce, torn in half; 0 teaspoons salt; 1 medium ripe medium tomato, seeded, diced; 283 grams cans each) tuna in water, drained, flaked

Greek Tun Head to the store and pick up tomato, feta cheese, pita breads, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In small bowl, stir together lemon juice, oil, garlic and salt with whisk. In medium bowl, toss cucumber, tomato, cheese, olives and tuna.

Ingredients you will need

Lemon Juice

Cucumber

Cheese

Garlic

Olives

Tomato

Salt

Tuna

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour dressing over salad; toss until coated.

Place 1 lettuce leaf half in each pita pocket; top each leaf with 1/2 cup tuna salad.

Ingredients you will need

Lettuce Leaf

Pita

Tuna

Serve immediately.

Equipment

Whisk

Bowl

Ingredients

Servings:

1medium

cucumber, peeled, seeded and finely chopped 57grams

1/2 cup crumbled feta cheese 1clove

garlic, finely chopped 59milliliters

12 kalamata or other large ripe olives, pitted, coarsely chopped 1Tbsp

lemon juice 2Tbsps

olive oil 66-inchs

pita (pocket) breads (6 inch), cut in half to form pockets 12leaves

romaine lettuce, torn in half 0teaspoons

salt 1medium

ripe medium tomato, seeded, diced 283grams

cans each) tuna in water, drained, flaked

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Rabble Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.