Greek-Style Snapper

Name: Greek-Style Snapper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced black olives (i used calamata olives, they were very tasty); 411 grams diced tomatoes , drained; 57 grams crumbled feta cheese; 2 Tbsps chopped fresh parsley; 1 garlic clove , minced; 1 Tbsp olive oil; 1 onion , chopped; 1 teaspoon dried oregano; 454 grams red snapper fillet; 118 milliliters vegetable broth

Greek-Style Snapper might be just the main course you are searching for. One serving contains 247 calories, 28g of protein, and 10g of fat. This recipe serves 4. A mixture of parsley, vegetable broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

79milliliters

sliced black olives (i used calamata olives, they were very tasty)411grams

diced tomatoes , drained 57grams

crumbled feta cheese 2Tbsps

chopped fresh parsley 1

garlic clove , minced 1Tbsp

olive oil 1

onion , chopped 1teaspoon

dried oregano 454grams

red snapper fillet 118milliliters

vegetable broth

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.