Greek Style Pork Chops

Name: Greek Style Pork Chops
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 5
Cuisine: Mediterranean, European, Greek
Ingredients: 79 milliliters lemon juice; 2 Tbsps oregano; 1 teaspoon pepper; 5 pork chops (rinsed well); 3 Tbsps salt; 5 servings water

Greek Style Pork Chops might be just the Mediterranean recipe you are searching for. This recipe serves 5. Watching your figure? This gluten free, dairy free, and primal recipe has 218 calories, 29g of protein, and 9g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of lemon juice, pork chops, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 22 minutes.

Ingredients

Servings:

pork chops (rinsed well)3Tbsps

salt 5servings

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.