Greek-Style Pasta Salad

Name: Greek-Style Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 medium cucumber, seeded, cut into chunks (1 1/4 cups); 355 milliliters oz feta cheese, crumbled; 59 milliliters sliced fresh basil leaves or 2 teaspoons dried basil leaves; 1 clove garlic, finely chopped; 1 small green bell pepper, cut into thin bite-sized strips; 0 teaspoons coarse ground black pepper; 118 milliliters sliced kalamata or other Greek olives; 158 milliliters extra-virgin olive oil; 1 teaspoon chopped fresh oregano leaves or 1/4 teaspoon dried oregano leaves; 2 Tbsps grated Parmesan cheese; 1 small red bell pepper, cut into thin bite-sized strips; 59 milliliters red wine vinegar; 227 grams cups uncooked rotini pasta; 113 grams hard salami slices, quartered; 1 teaspoons salt; 2 mediums tomatoes, cut into wedges, then cut in half

You can never have too many side dish recipes, so give Greek-Style Past A mixture of olive oil, feta cheese, kalamata, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.