Flemish Beef Stew Recipe

Name: Flemish Beef Stew Recipe
Prep time: 8 h 45 min
Cook time: 8 h 45 min
Total time: 8 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown ale or dark beer; 1 bay leaf; 907 grams bottom round, trimmed of fat and cut into 1-inch cubes; 4 teaspoons canola oil, divided; 1 teaspoon caraway seeds; 4 larges carrots, peeled and cut into 1-inch pieces; 2 Tbsps Dijon mustard; 3 Tbsps all-purpose flour; 1 clove garlic, minced; 1 large onion, chopped; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 340 grams sliced cremini or white button mushrooms

Flemish Beef Stew Recipe is a dairy free main course. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 286 calories, 33g of protein, and 11g of fat each. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 8 hours and 45 minutes. If you have button mushrooms, bay leaf, onion, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.