Filet Mignon With Port And Mustard Sauce

Name: Filet Mignon With Port And Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp Dijon mustard; 454 grams filet mignon steaks, trimmed; 118 milliliters fat-free, less-sodium beef broth; 118 milliliters port or other sweet red wine; 0 teaspoons salt; 3 Tbsps chopped shallots

Filet Mignon With Port And Mustard Sauce might be just the main course you are searching for. This recipe serves 1. One serving contains 1475 calories, 86g of protein, and 100g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. A mixture of less-sodium beef broth, dijon mustard, port, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.