Greek-Style Burritos

Name: Greek-Style Burritos
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 6
Cuisine: Mexican
Ingredients: 473 milliliters cooked long-grain white rice; 113 grams package ATHENOS Traditional Crumbled Feta Cheese; 6 8-inchs (8 inch) flour tortillas; 2 teaspoons lemon zest; 118 milliliters plain, non-fat Greek-style yogurt; 198 grams package ATHENOS Roasted Red Pepper Hummus; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 355 milliliters tightly packed fresh spinach; 1 tomato, chopped; 59 milliliters Greek vinaigrette

You can never have too many main course recipes, so give Greek-Style Burritos a try. One serving contains 428 calories, 26g of protein, and 15g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1 person found this recipe to be yummy and satisfying. A mixture of rice, tomato, tightly spinach, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Heat oven to 350 degrees F.

Equipment you will use

Oven

Heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 6 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken

Remove from heat.

Add rice and zest; mix lightly.

Ingredients you will need

Rice

Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style.

Ingredients you will need

Tortilla

Whole Chicken

Spinach

Cheese

Hummus

Spread

Roll

Place, seam-sides down, in single layer in casserole.

Bake 20 min. or until heated through; top with yogurt and tomatoes.

Ingredients you will need

Tomato

Yogurt

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

473milliliters

cooked long-grain white rice 113grams

package ATHENOS Traditional Crumbled Feta Cheese 68-inchs

(8 inch) flour tortillas 2teaspoons

lemon zest 118milliliters

plain, non-fat Greek-style yogurt 198grams

package ATHENOS Roasted Red Pepper Hummus 454grams

boneless skinless chicken breasts, cut into bite-size pieces 355milliliters

tightly packed fresh spinach 1

tomato, chopped 59milliliters

Greek vinaigrette

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.