Greek-Style Burritos

Name: Greek-Style Burritos
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Mexican
Ingredients: 473 milliliters cooked long-grain white rice; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 6 8-inchs flour tortillas (8 inch); 2 teaspoons lemon zest; 118 milliliters plain nonfat Greek-style yogurt; 198 grams pkg. ATHENOS Roasted Red Pepper Hummus; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 237 milliliters tightly packed fresh spinach; 1 tomato, chopped; 59 milliliters KRAFT Greek Vinaigrette Dressing

The recipe Greek-Style Burritos could satisfy your Mexican craving in approximately 38 minutes. This recipe serves 38. One serving contains 67 calories, 4g of protein, and 2g of fat. A mixture of rice, nonfat yogurt, greek vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Heat dressing in large nonstick skillet on medium-high heat.

Equipment you will use

Frying Pan

Add chicken; cook 6 min. or until done, stirring occasionally.

Ingredients you will need

Whole Chicken

Remove from heat.

Add rice and zest; mix lightly.

Ingredients you will need

Rice

Spread tortillas with hummus; top with chicken mixture, cheese and spinach. Fold in opposite sides of each tortilla, then roll up burrito-style.

Ingredients you will need

Tortilla

Whole Chicken

Spinach

Cheese

Hummus

Spread

Roll

Place, seam-sides down, in single layer in casserole.

Bake 20 min. or until heated through; top with yogurt and tomatoes.

Ingredients you will need

Tomato

Yogurt

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

473milliliters

cooked long-grain white rice 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 68-inchs

flour tortillas (8 inch)2teaspoons

lemon zest 118milliliters

plain nonfat Greek-style yogurt 198grams

pkg. ATHENOS Roasted Red Pepper Hummus 454grams

boneless skinless chicken breasts, cut into bite-size pieces 237milliliters

tightly packed fresh spinach 1

tomato, chopped 59milliliters

KRAFT Greek Vinaigrette Dressing

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.