Greek Salsa Salad with Grouper
The recipe Greek Salsa Salad with Grouper could satisfy your Mediterranean craving in around 15 minutes. This pescatarian recipe serves 4. One serving contains 692 calories, 41g of protein, and 41g of fat. Head to the store and pick up bell peppers, garlic, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan.
Combine butter and garlic; drizzle over bread cubes, and toss to coat.
Bake 5 to 7 minutes or until lightly toasted, stirring twice.
Transfer bread to a wire rack, and cool completely (about 5 minutes).
Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.