Greek Salad Pinwheels

Name: Greek Salad Pinwheels
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 48
Cuisine: Mediterranean, European, Greek
Ingredients: 710 milliliters fresh baby spinach leaves; 227 grams container garlic-and-herb whipped cream cheese; 79 milliliters finely chopped cucumber; 113 grams container crumbled feta cheese; 6 8-inchs Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package); 79 milliliters pitted kalamata olives, coarsely chopped; 355 milliliters small plum (Roma) tomatoes, chopped (about

Greek Salad Pinwheels is a vegetarian side dish. One serving contains 44 calories, 1g of protein, and 3g of fat. This recipe serves 48. This recipe is typical of Mediterranean cuisine. Head to the store and pick up feta cheese, garlic-and-herb whipped cream cheese, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.

Instructions

In small bowl, beat cream cheese and feta cheese with electric mixer on medium speed until smooth. Stir in cucumber.

Ingredients you will need

Cream Cheese

Feta Cheese

Cucumber

Equipment you will use

Hand Mixer

Bowl

Place tortillas on microwavable plate or microwavable paper towel; microwave uncovered on High 10 to 15 seconds to soften.

Ingredients you will need

Tortilla

Equipment you will use

Paper Towels

Microwave

Spread about 1/4 cup cheese mixture over each tortilla. Top evenly with olives and tomatoes. Arrange 1/2 cup spinach on each tortilla to within 1/2 inch of edge.

Ingredients you will need

Tomato

Tortilla

Spinach

Cheese

Olives

Spread

Roll up tightly; wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.

Ingredients you will need

Roll

Wrap

Equipment you will use

Plastic Wrap

Trim ends of rolled tortillas if desired.

Ingredients you will need

Tortilla

Cut each roll into eight 1-inch slices. Arrange with cut sides down on serving dish.

Ingredients you will need

Roll

Equipment

Ingredients

Servings:

710milliliters

fresh baby spinach leaves 227grams

container garlic-and-herb whipped cream cheese 79milliliters

finely chopped cucumber 113grams

container crumbled feta cheese 68-inchs

Old El Paso® flour tortillas for burritos, 8 inch (from 11.5-oz package)79milliliters

pitted kalamata olives, coarsely chopped 355milliliters

small plum (Roma) tomatoes, chopped (about

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek on the menu? Try pairing with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.