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Greek Pizza

Greek Pizza
The recipe Greek Pizza could satisfy your Mediterranean craving in around 30 minutes. One portion of this dish contains approximately 19g of protein, 26g of fat, and a total of 557 calories. For $2.9 per serving, you get a main course that serves 4. A mixture of olives, zucchini, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Preheat oven to 475F.
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OvenOven
2
Brush bottom of a 16- by 11-inch rimmed baking sheet with 1 Tbsp. olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
3
Roll out and press pizza dough evenly to cover bottom of pan. (If dough resists at first, let it rest for a few minutes and then continue.)
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DoughDough
RollRoll
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Frying PanFrying Pan
4
Spread tomatoes over dough.
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TomatoTomato
SpreadSpread
DoughDough
5
Sprinkle with zucchini slices, then with oregano. Scatter cheese and olives on top.
Ingredients you will need
ZucchiniZucchini
OreganoOregano
CheeseCheese
OlivesOlives
6
Bake until underside of crust is golden (you can lift up pizza with a spatula and take a peek) and cheese is lightly browned, 15 to 20 minutes.
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CheeseCheese
CrustCrust
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OvenOven
SpatulaSpatula
7
Drizzle with remaining 1 Tbsp. olive oil.
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Olive OilOlive Oil
8
Let pizza stand for 5 minutes on a wire rack before slicing and serving.
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Wire RackWire Rack
DifficultyMedium
Ready In30 m.
Servings4
Health Score10
CuisinesMediterraneanEuropeanGreek
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