Greek Pastitsio

Name: Greek Pastitsio
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 3 Tbsps melted butter; 227 grams tomato sauce; 1 egg, beaten; 4 Tbsps all-purpose flour; 454 grams ground beef; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 79 milliliters milk; 1 teaspoon dried mint flakes (optional); 118 milliliters chopped onion; 79 milliliters grated parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 227 grams bucatini pasta or ziti pasta

The recipe Greek Pastitsio could satisfy your Mediterranean craving in around 1 hour and 20 minutes. One serving contains 456 calories, 22g of protein, and 24g of fat. This recipe serves 6. It works well as a rather cheap main course. Head to the store and pick up butter, flour, ground nutmeg, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.