Greek Pan-Fried Potatoes

Greek Pan-Fried Potatoes
The recipe Greek Pan-Fried Potatoes is ready in about 35 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 230 calories, 10g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up potatoes, athenos feta cheese, green onion, and a few other things to make it today.

Instructions

1
Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp.
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BaconBacon
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Frying PanFrying Pan
2
Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
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BaconBacon
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally.
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PotatoPotato
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4
Add onions; cook and stir 2 min.
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OnionOnion
5
Remove from heat.
6
Stir in cheese until well blended.
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CheeseCheese

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are great choices for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
Skouras Saint George Agiorgitiko
Skouras Saint George Agiorgitiko
Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.
DifficultyNormal
Ready In35 m.
Servings4
Health Score7
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