Greek Pan-Fried Potatoes
The recipe Greek Pan-Fried Potatoes is ready in about 35 minutes and is definitely a spectacular gluten free option for lovers of Mediterranean food. This recipe covers 12% of your daily requirements of vitamins and minerals. This side dish has 230 calories, 10g of protein, and 15g of fat per serving. This recipe serves 4. Head to the store and pick up potatoes, athenos feta cheese, green onion, and a few other things to make it today.
Instructions
Cook and stir bacon in large nonstick skillet on medium-high heat until bacon is crisp.
Remove bacon with slotted spoon to paper towel, reserving drippings in skillet.
Add potatoes to skillet. Reduce heat to medium-low; cook 15 min. or until potatoes are tender, stirring occasionally.
Add onions; cook and stir 2 min.
Stir in cheese until well blended.