Greek Meatloaf

Name: Greek Meatloaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters fresh breadcrumb; 1 Tbsp dried mint; 2 larges eggs; 113 grams feta cheese, finely crumbled; 59 milliliters fresh parsley, chopped; 2 garlic cloves, minced; 237 milliliters green onion, finely chopped; 454 grams ground beef; 454 grams ground lamb; 0 teaspoons ground black pepper; 118 milliliters olive, chopped (green or black); 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 1 teaspoons salt; 1 Tbsp tomato paste (puree)

You can never have too many Mediterranean recipes, so give Greek Meatloaf a try. One portion of this dish contains roughly 25g of protein, 34g of fat, and a total of 462 calories. For $2.09 per serving, you get a main course that serves 8. If you have garlic cloves, olive oil, ground pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. com.