Greek Meatballs

Name: Greek Meatballs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mediterranean, European, Greek
Ingredients: 237 milliliters day old bread, small diced and soaked in milk; 1 egg; 20 servings Flour, for dredging; 1 garlic clove, minced; 454 grams ground beef or lamb; 1 teaspoons ground cinnamon; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 12 lemon wedges, for garnish; 1 lemon, zested; 1 leave Mint , for garnish; 1 pinch Pinch nutmeg; 237 milliliters olive oil; 237 milliliters grated onion; 1 Tbsp chopped fresh oregano leaves; 20 servings Salt and freshly ground black pepper

Greek Meatballs might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 6g of protein, 6g of fat, and a total of 126 calories. This recipe serves 20. Head to the store and pick up nutmeg, garlic clove, ground coriander, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a medium skillet, sweat onion and garlic in 2 tablespoons of olive oil over medium heat until translucent, about 2 minutes.

Ingredients you will need

Olive Oil

Garlic

Onion

Equipment you will use

Frying Pan

Let cool and set aside.

Wring the excess milk out of the soaked bread cubes.

Ingredients you will need

Bread Cubes

Milk

Place all ingredients, except flour and garnishes, in a large mixing bowl and combine by hand until fully incorporated. Form into little meatballs (about 1-ounce each).

Ingredients you will need

Meatballs

All Purpose Flour

Equipment you will use

Mixing Bowl

In a large skillet, heat remaining oil over medium heat. Dredge, or roll the meatballs in flour, and fry in the skillet until golden brown, about 5 minutes.

Ingredients you will need

Meatballs

All Purpose Flour

Roll