Greek Lamb and Potato Salad

Name: Greek Lamb and Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, European, Greek
Ingredients: 0 teaspoons freshly ground black pepper; 177 milliliters thinly sliced celery; 473 milliliters cherry tomatoes, halved; 473 milliliters chopped seeded cucumber; 57 grams 1/2 cup crumbled feta cheese; 0 teaspoons ground coriander; 1 Tbsp honey; 255 grams 1/4 cups chopped Simple Roasted Leg of Lamb (about; 59 milliliters fresh lemon juice; 1 teaspoon dried oregano; 567 grams package refrigerated new potato wedges (such as Simply Potatoes); 237 milliliters chopped red onion; 1 teaspoons salt

Greek Lamb and Potato Salad is a gluten free recipe with 4 servings. This side dish has 218 calories, 15g of protein, and 5g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up honey, new potato wedges, cucumber, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 6 ingredients, stirring with a whisk.

Equipment you will use

Whisk

Place potatoes in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Drizzle with half of dressing; toss to coat. Cover and chill 10 minutes, stirring occasionally.

Add Simple Roasted Leg of Lamb and remaining ingredients to potato mixture.

Ingredients you will need

Leg Of Lamb

Potato

Drizzle with remaining dressing, and toss gently to coat. Cover salad and chill.

Equipment

Whisk

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 177milliliters

thinly sliced celery 473milliliters

cherry tomatoes, halved 473milliliters

chopped seeded cucumber 57grams

1/2 cup crumbled feta cheese 0teaspoons

ground coriander 1Tbsp

honey 255grams

1/4 cups chopped Simple Roasted Leg of Lamb (about 59milliliters

fresh lemon juice 1teaspoon

dried oregano 567grams

package refrigerated new potato wedges (such as Simply Potatoes)237milliliters

chopped red onion 1teaspoons

salt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek works really well with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. The Skouras Saint George Agiorgitiko with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.