"Greek" Key Lime Pie

You can never have too many Mediterranean recipes, so give "Greek" Key Lime Pie a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 952 calories, 15g of protein, and 45g of fat. This recipe serves 10. A mixture of lime zest, graham cracker crust, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees.
Equipment you will use
OvenOven
2
Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Greek YogurtGreek Yogurt
Lime JuiceLime Juice
Egg YolkEgg Yolk
Equipment you will use
WhiskWhisk
3
Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
Ingredients you will need
Graham Cracker Pie CrustGraham Cracker Pie Crust
Equipment you will use
OvenOven
4
Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.
Ingredients you will need
Whipped CreamWhipped Cream
LimeLime

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score13
Magazine