"Greek" Key Lime Pie
You can never have too many Mediterranean recipes, so give "Greek" Key Lime Pie a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 952 calories, 15g of protein, and 45g of fat. This recipe serves 10. A mixture of lime zest, graham cracker crust, condensed milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees.
Blend or whisk together the egg yolks, Dannon® Oikos Greek yogurt, condensed milk, lime juice and zest.
Pour filling into graham cracker crust, and bake for 15 to 18 minutes until set.
Cool in refrigerator for at least one hour before topping with whipped cream and a slice of lime.