Greek Grilled Cheese Tacos

Name: Greek Grilled Cheese Tacos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 118 milliliters thinly sliced red or yellow bell pepper strips; 1 Dash coarse (kosher or sea) salt; 118 milliliters thinly sliced English (seedless) cucumber; 8 Old El flour tortillas for soft tacos; 4 fresh basil leaves, thinly sliced; 118 milliliters cherry or grape tomatoes, cut into quarters; 227 grams halloumi cheese (not sliced); 79 milliliters pitted kalamata olives, cut in half; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 Dash freshly ground black pepper; 237 milliliters shredded romaine lettuce; 1 small zucchini

The recipe Greek Grilled Cheese Tacos could satisfy your Mediterranean craving in around 30 minutes. This recipe makes 8 servings with 230 calories, 9g of protein, and 14g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up bell pepper strips, dash coarse salt, kalamatan olives, and a few other things to make it today.

Instructions

Trim ends from zucchini. Use a vegetable peeler to make long, thin ribbons of zucchini. For veggie filling, place zucchini ribbons, lettuce, cucumber, tomatoes, bell pepper, olives and basil in large bowl. For dressing, in small bowl, beat oil, lemon juice, salt and black pepper with whisk; pour over vegetable mixture, and toss to coat.

Ingredients you will need

Salt And Pepper