Greek Dinner Salad

Name: Greek Dinner Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 539 grams chickpeas, drained and rinsed; 1 Tbsp capers; 1 cucumber, peeled, quartered lengthwise, and thinly sliced; 1 Tbsp extravirgin olive oil; 85 grams 3/4 cup crumbled feta cheese; 3 Tbsps coarsely chopped fresh dill; 59 milliliters coarsely chopped fresh parsley; 1 Tbsp fresh lemon juice; 1 teaspoon dried oregano; 237 milliliters thinly sliced red onion; 1 liters shredded Romaine lettuce; 710 milliliters diced tomato; 6 6-inchs (6-inch) whole wheat pitas, each cut into 8 wedges

The recipe Greek Dinner Salad is ready in around 45 minutes and is definitely an amazing vegetarian option for lovers of Mediterranean food. This side dish has 171 calories, 8g of protein, and 8g of fat per serving. This recipe serves 6. Head to the store and pick up chickpeas, romaine lettuce, cucumber, and a few other things to make it today.