Greek Burger with Arugula, Tomatoes, and Feta
Greek Burger with Arugula, Tomatoes, and Fet Head to the store and pick up pitas, oregano, mint, and a few other things to make it today. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cut 1/4 off each pita (a half-moon shape from 10 o'clock to 2 o'clock). Chop half-moons, transfer to a bowl and sprinkle with milk.
Drain and squeeze out excess milk. Pure soaked bread, onion, garlic, herbs and lemon juice in a blender or food processor.
Add lamb, season with salt and pepper and combine. Form into 4 patties. Wrap pitas in foil and heat until warm, about 8 minutes. (Or place pitas between sheets of paper towel and microwave until warm, about 30 seconds.)
Heat oil in a nonstick skillet over medium-high heat until hot. Cook burgers to medium, 2 to 3 minutes on each side.
Whisk yogurt, mint, garlic, mustard and honey in a bowl. Stir in cucumber and season with salt and pepper. Open each pita, stuff with arugula and drizzle with some of the dressing.
Add burger, tomato and red onion to pita.
Serve leftover dressing on the side.