Grecian Tossed Salad

Name: Grecian Tossed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 cucumber, thinly sliced; 4 to 5 endive leaves, torn; 59 milliliters fat-free reduced-sodium chicken broth; 59 milliliters crumbled feta cheese; 59 milliliters chopped green bell pepper; 3 green onions, chopped; 1 heads iceberg lettuce, torn; 6 kalamata olives, chopped; 59 milliliters olive oil; 2 teaspoons dried oregano; 1 teaspoons pepper; 4 radishes, sliced; 59 milliliters red wine vinegar; 1 teaspoons salt; 2 teaspoons sugar; 1 tomato, cut into wedges

Grecian Tossed Salad is a gluten free and vegetarian side dish. One serving contains 179 calories, 6g of protein, and 12g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up iceberg lettuce, to 5 endive leaves, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whisk together first 7 ingredients in a large bowl.

Equipment you will use

Whisk

Bowl

Add lettuce and remaining ingredients, tossing to coat.

Ingredients you will need

Lettuce

Note: The fat percentage appears to be high because fat (oil, cheese, and olives) provides most of the calories in the recipe. Salad vegetables have very few calories.

Ingredients you will need

Vegetable