Great Pork Chop Bake

Name: Great Pork Chop Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 283 grams can condensed cream of chicken soup, undiluted; 3 Tbsps ketchup; 1 medium onion, sliced into rings; 0 teaspoons pepper; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 4 mediums potatoes, cut into 1/2-inch wedges; 1 teaspoons salt; 2 Tbsps Worcestershire sauce

Great Pork Chop Bake is a gluten free and dairy free recipe with 6 servings. One serving contains 400 calories, 33g of protein, and 15g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires potatoes, pepper, ketchup, and onion. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in about 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: All-in-One Pork Chop Bake, Pork Chop Bake, and Pork Chop Bake.

Instructions

In a large skillet, brown pork chops in oil.

Ingredients you will need

Pork Chops

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Ketchup

Soup

Equipment you will use

Baking Pan

Bowl

Add potatoes and onion; toss to coat.

Ingredients you will need

Potato

Onion

Pour over the chops.

Cover and bake at 350° for 55-60 minutes or until a meat thermometer reads 160° and potatoes are tender.

Ingredients you will need

Potato

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

1Tbsp

canola oil 283grams

can condensed cream of chicken soup, undiluted 3Tbsps

ketchup 1medium

onion, sliced into rings 0teaspoons

pepper 6

bone-in pork loin chops (3/4 inch thick and 8 ounces each)4mediums

potatoes, cut into 1/2-inch wedges 1teaspoons

salt 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Joseph Phelps Pastorale Vineyard Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 50 dollars.