Great Northwest Smoked Salmon Pasta

Name: Great Northwest Smoked Salmon Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams package organic baby spinach leaves, divided; 473 milliliters chicken broth (or more); 1 clove garlic, crushed; 4 servings fresh ground pepper; 227 grams dried linguine; 227 grams mushrooms, sliced; 2 Tbsps olive oil; 2 larges roma tomatoes, diced; 227 grams smoked salmon (my favorite is alder smoked salmon from trader joes ( do not use lox style smoked salmon)); 2 larges shallots, minced

Great Northwest Smoked Salmon Pasta might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 12g of fat, and a total of 397 calories. This dairy free recipe serves 4. From preparation to the plate, this recipe takes around 20 minutes. A mixture of mushrooms, shallots, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.