Great Northern Bean Soup
Great Northern Bean Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 17g of protein, 12g of fat, and a total of 322 calories. It will be a hit at your Autumn event. Head to the store and pick up celery, worcestershire, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat.
Add onion, celery, carrot, and garlic.
Stir often until vegetables are limp, about 15 minutes.
Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes.
Add cilantro, then salt to taste.