Great Northern Bean Soup

Great Northern Bean Soup
Great Northern Bean Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains roughly 17g of protein, 12g of fat, and a total of 322 calories. It will be a hit at your Autumn event. Head to the store and pick up celery, worcestershire, cilantro, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a 5- to 6-quart pan over medium-high heat, frequently stir bacon until almost crisp, 10 to 12 minutes. Discard all but about 2 tablespoons fat.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add onion, celery, carrot, and garlic.
Ingredients you will need
CarrotCarrot
CeleryCelery
GarlicGarlic
OnionOnion
3
Stir often until vegetables are limp, about 15 minutes.
Ingredients you will need
VegetableVegetable
4
Add oregano, chili, broth, beer, pepper, Worcestershire, and beans. Bring to a boil, cover, and simmer to blend flavors, 20 to 30 minutes.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
OreganoOregano
PepperPepper
BeansBeans
BrothBroth
Chili PepperChili Pepper
BeerBeer
5
Add cilantro, then salt to taste.
Ingredients you will need
CilantroCilantro
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score15
Dish TypesSoup
OccasionsFallWinter
Magazine