Gravad Max (cured Mackerel)

Name: Gravad Max (cured Mackerel)
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 12
Cuisine: Global
Ingredients: 80 grams coarse sea salt; 1 large bunch dill , finely chopped; 100 grams golden caster sugar; 12 fillets mackerel fillets, skin on (ask your fishmonger to pin-bone them); 15 grams freshly ground white pepper

Gravad Max (cured Mackerel) might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 304 calories, 34g of protein, and 13g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of coarse sea salt, mackerel, golden caster sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes around 16 minutes. If you like this recipe, you might also like recipes such as River Cottage's Gravad Max (Mackerel Gravlax), Gravad Laks (Aka Gravad Lax, Gravlax, Grav Lax, Gravlaks), and Gravad Lax.

Ingredients

Servings:

80grams

coarse sea salt 1large bunch

dill , finely chopped 100grams

golden caster sugar 12fillets

mackerel fillets, skin on (ask your fishmonger to pin-bone them)15grams

freshly ground white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.