Gratinated Scampi in White Wine Sauce

Name: Gratinated Scampi in White Wine Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 carrot, chopped; 1 teaspoons cayenne pepper; 2 Tbsps Cognac; 118 milliliters dry white wine; 1 egg yolk; 118 milliliters fish stock; 59 milliliters chopped fresh chives; 118 milliliters heavy cream; 1 leek, chopped; 2 Tbsps olive oil, divided; 1 Tbsp paprika; 4 servings salt and pepper to taste; 1 shallot, chopped; 567 grams shrimp - peeled and deveined, peels reserved; 118 milliliters water

Gratinated Scampi in White Wine Sauce might be just the side dish you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains around 32g of protein, 22g of fat, and a total of 398 calories. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of wine, cayenne pepper, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat 1 tablespoon of oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the shrimp peels and cook for 2 minutes, stirring constantly. Reduce the heat to medium, and add the leeks, carrot and shallots. Cover and cook for 2 minutes to sweat the vegetables. Season with paprika and cayenne pepper, and mix well. Stir in the cognac, white wine, water and fish stock. Simmer gently for 10 minutes.

Ingredients you will need

Cayenne Pepper

Fish Stock

Vegetable

White Wine

Shallot

Paprika

Carrot

Cognac

Shrimp

Leek

Water

Strain the liquid from the skillet into another skillet, pressing any juices out of the shrimp peels and vegetables. Discard the solids. Return the strained liquid to the heat, and stir in cream. Season with salt and pepper and simmer for 5 minutes over medium-low heat.

Ingredients you will need

Salt And Pepper