Gratin Of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron

Name: Gratin Of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters canned crushed tomatoes; 907 grams small head cauliflower (about , cut into medium florets (about 3/4 inch at the widest point); 59 milliliters dried currants; 2 Tbs chopped fresh flat-leaf parsley; 3 servings Kosher salt and freshly ground black pepper; 6 Tbs olive oil; 1 medium onion, chopped; 59 milliliters pine nuts; 1 large pinch saffron (about 25 threads); 4 slices firm white sandwich bread, toasted and crusts trimmed

Gratin Of Sautéed Cauliflower, Tomato, Pine Nuts & Saffron might be just the side dish you are searching for. This recipe serves 3. Watching your figure? This vegan recipe has 563 calories, 13g of protein, and 38g of fat per serving. A mixture of olive oil, onion, currants, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.