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Grasshopper Dessert Squares

Grasshopper Dessert Squares
Grasshopper Dessert Squares requires approximately 5 hours and 10 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 340 calories, 3g of protein, and 24g of fat. This recipe serves 16. A mixture of crème de menthe liqueur, whipping cream, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
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Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
ButterButter
SugarSugar
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth.
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Creme De MentheCreme De Menthe
Creme De CacaoCreme De Cacao
Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
3
Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
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Marshmallow CreamMarshmallow Cream
Mounds BarMounds Bar
4
In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended.
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Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
MarshmallowsMarshmallows
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5
Pour over crust. Freeze about 4 hours or until firm.
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CrustCrust
6
Remove from pan, using foil to lift.
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
7
Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
DifficultyExpert
Ready In5 hrs, 10 m.
Servings16
Health Score0
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