Grilled Lamb Chops with Tomato-Onion Sauce
Grilled Lamb Chops with Tomato-Onion Sauce might be just the side dish you are searching for. One serving contains 84 calories, 6g of protein, and 3g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have apple cider, salt, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat grill or broiler.
Place lamb on grill rack or broiler pan coated with cooking spray; broil 5 minutes on each side or until a meat thermometer registers 145 (or until desired degree of doneness). Keep warm.
Heat oil in a small saucepan over medium-high heat.
Add onion; saut 5 minutes or until golden.
Add garlic; saut 1 minute, stirring constantly.
Add apple cider; cook until liquid almost evaporates, scraping pan to loosen browned bits.
Add tomatoes; reduce heat, and simmer 5 minutes.
Add rosemary and remaining ingredients; cook 1 minute.