Grasshopper Bars

Name: Grasshopper Bars
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 50
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 79 milliliters butter or margarine, softened; 2 Tbsps white crème de cacao; 2 Tbsps green crème de menthe; 2 eggs; 158 milliliters Gold Medal® all-purpose flour; 237 milliliters granulated sugar; 710 milliliters powdered sugar; 1 teaspoons salt; 43 grams unsweetened baking chocolate; 118 milliliters unsweetened baking cocoa; 1 teaspoon vanilla

Grasshopper Bars might be just the hor d'oeuvre you are searching for. This recipe serves 50. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 74 calories. Head to the store and pick up granulated sugar, eggs, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Heat oven to 350ºF. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes.

Equipment you will use

Toothpicks

Oven

Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.

Ingredients you will need

Chocolate

Spread

In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.

Ingredients you will need

Powdered Sugar