Jamie Oliver's Summertime Tagliarini
Jamie Oliver's Summertime Tagliarini might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 10. One serving contains 215 calories, 7g of protein, and 21g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. If you have pecorino cheese, pine nuts, parmesan cheese, and a few other ingredients on hand, you can make it.
Instructions
Smash half the pine nuts into a paste, then put them into a big heatproof bowl with remaining whole pine nuts, lemon zest and juice, chopped parsley, and olive oil. Stir, then add the Parmesan and pecorino.
Tip: The sauce should be reasonably thickthink of it as a dressing. Taste it, so you can balance the flavors and make sure it's quite zingy; as the sauce heats and cheese melts, the lemony flavor will calm down.
Put a large pot of salted water on to boil. Sit sauce bowl on top while water heats upthis will take the chill out. When water starts to boil, remove bowl and add pasta to pot. Cook pasta according to package instructions; drain, reserving a little cooking water. Toss pasta with sauce and reserved cooking water (try 1/2 cup) to loosen it. The heat from the pasta will melt the cheese, allowing the lovely sauce to coat it.
Tip: If you find the sauce too thick, add a little more water; it should be incredibly silky, fresh, and fragrant. Have one last taste to balance the flavors.
Add some Parmesan and a sprinkle of parsley; enjoy immediately.