Goat Cheese With Marinated Roasted Peppers

Name: Goat Cheese With Marinated Roasted Peppers
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Anaheim chile peppers; 1 slice French bread; 2 garlic cloves, pressed; 312 grams log goat cheese; 3 Tbsps olive oil; 1 red bell pepper; 1 Tbsp white wine vinegar; 1 yellow bell pepper

Goat Cheese With Marinated Roasted Peppers is a vegetarian side dish. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 188 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of bell pepper, bell pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Grill peppers, without grill lid, over medium-high heat (350 to 400), turning often, 5 to 7 minutes or until peppers look blistered.

Ingredients you will need

Peppers

Equipment you will use

Grill

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers; remove and discard seeds. Chop peppers.

Ingredients you will need

Peppers

Seeds