Grape Granita

Name: Grape Granita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 (3-inch) cinnamon stick; 237 milliliters unsweetened grape juice; 2 (4 x 1-inch) orange rind strips; 828 milliliters seedless red grapes; 2 Tbsps sugar

Grape Granitan is a gluten free and vegan dessert. One serving contains 106 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up grapes, grape juice, sugar, and a few other things to make it today.

Instructions

Place first 4 ingredients in a small saucepan. Cook over medium heat 3 minutes, stirring until sugar dissolves.

Ingredients you will need

Sugar

Equipment you will use

Sauce Pan

Remove pan from heat. Cover and let stand 1 hour. Discard rind and cinnamon.

Ingredients you will need

Cinnamon

Beef

Equipment you will use

Frying Pan

Combine juice mixture and grapes in a blender; process until almost smooth.

Ingredients you will need

Grapes

Juice

Equipment you will use

Blender

Pour mixture through a fine sieve into a bowl; discard solids.

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Sieve

Bowl

Pour grape mixture into an 8-inch square glass or ceramic baking dish; skim off any foam. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze 1 hour or until completely frozen; scrape entire mixture with a fork until fluffy. Scoop into glasses, and serve immediately.

Ingredients you will need

Grapes

Equipment you will use

Baking Pan