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Granny's Challah Stuffing

Granny's Challah Stuffing
The recipe Granny's Challah Stuffing is ready in about 1 hour and 20 minutes and is definitely a super dairy free and vegetarian option for lovers of Jewish food. For 53 cents per serving, you get a side dish that serves 6. One serving contains 273 calories, 11g of protein, and 7g of fat. Head to the store and pick up salt and pepper, onion, celery, and a few other things to make it today. Thanksgiving will be even more special with this recipe.

Instructions

1
Heat the oil in a skillet, and cook and stir the chopped onion until translucent, about 10 minutes. Set the onion aside to cool.
Ingredients you will need
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking dish.
Equipment you will use
Glass Baking PanGlass Baking Pan
OvenOven
3
Fill a bowl with warm water, and soak the challah, one slice at a time. Gently squeeze out the excess water, and place the challah in a large bowl.
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ChallahChallah
WaterWater
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BowlBowl
4
Mix in the cooked onion, carrots, and celery, and gently mix in the eggs. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
OnionOnion
EggEgg
5
Spread stuffing in the prepared baking dish, cover with aluminum foil and bake in the preheated oven until cooked through and set, about 1 hour.
Ingredients you will need
StuffingStuffing
SpreadSpread
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score10
Dairy FreeVegetarian
CuisinesJewish
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingHanukkah
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