Grands!® Taco Monkey Bread
The recipe Grands!® Taco Monkey Bread could satisfy your Mexican craving in approximately 1 hour. One serving contains 967 calories, 45g of protein, and 52g of fat. This recipe serves 6. If you have ground beef, lime juice, taco seasoning mix, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In 12-inch skillet, cook beef and taco seasoning mix 5 to 7 minutes over medium-high heat, stirring occasionally, until beef is thoroughly cooked. Separate each can of dough into 8 biscuits; cut each into quarters. In large bowl, toss biscuit pieces with cooked beef and cheese.
Bake 35 minutes or until dark golden brown. Cool 5 minutes.
Meanwhile, in medium bowl, toss avocado, tomato, onion, cilantro, lime juice, salt and pepper.
Place lettuce on serving plate. Invert bread onto plate over lettuce. Top with sour cream and tomato-avocado mixture.