Sweet Potato Doughnuts with Maple Icing

Name: Sweet Potato Doughnuts with Maple Icing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs, lightly beaten; 828 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 237 milliliters finely chopped pecans; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 237 milliliters cooked mashed sweet potato (about 1 medium potato); 12 servings Vegetable oil, for frying

Sweet Potato Doughnuts with Maple Icing is a vegetarian recipe with 12 servings. This morn meal has 324 calories, 6g of protein, and 12g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of salt, sweet potato, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Maple Icing, recipe follows;

Ingredients you will need

Icing

Maple Syrup

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a large bowl, combine eggs, sour cream, and sweet potato. Gradually add flour mixture, stirring to combine. Turn dough out onto a heavily floured surface. Knead in flour with hands as needed (dough will be sticky).

Ingredients you will need

Baking Soda

Sweet Potato

Sour Cream

Cinnamon

Dough

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Roll out dough to 1/2-inch thickness.

Ingredients you will need

Dough

Roll

Cut out dough with a 2 1/4-inch round cutter.

Ingredients you will need

Dough

Cut out center of doughnuts with a 3/4-inch round cutter. Re-roll dough as needed.

Ingredients you will need

Dough

Nuts

Roll

In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F. Cook doughnuts, in batches, in hot oil, 2 minutes per side, or until lightly browned.

Ingredients you will need

Cooking Oil