Grandote (Para Dos) Cocktail from West of Pecos

Name: Grandote (Para Dos) Cocktail from West of Pecos
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 14 grams green Chartreuse; 5 quarter-inch slices cucumber; 43 grams fresh lime juice; 28 grams simple syrup; 85 grams blanco tequila; 43 grams Dolin Blanc vermouth

Grandote (Para Dos) Cocktail from West of Pecos might be just the beverage you are searching for. One portion of this dish contains roughly 5g of protein, 1g of fat, and a total of 274 calories. This recipe serves 2. If you have dolin blanc vermouth, blanco tequila, lime juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Place cucumber slices in a cocktail shaker and fill with ice.

Ingredients you will need

Cocktail

Cucumber

Ice

Add tequila, vermouth, lime juice, Chartreuse, simple syrup. Shake well until chilled. Strain into large ice-filled serving glass and serve with two straws.

Ingredients you will need

Simple Syrup