Grandmother's Polish Cabbage and Noodles
Grandmother's Polish Cabbage and Noodles might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 16g of protein, 13g of fat, and a total of 495 calories. A mixture of butter, water, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.
Instructions
Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes.
Drain well and set aside.
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Gently stir bow tie pasta into the ham and cabbage and heat through.