Stuffed Roasted Eggplant Rolls (Greece)

Name: Stuffed Roasted Eggplant Rolls (Greece)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain bread crumbs; 1 eggplant, cut into 1/4-inch thick rounds; 177 milliliters feta cheese, crumbled; 1 clove garlic, smashed; 118 milliliters Greek yogurt; 4 servings Kosher salt; 1 lemon, zested; 2 Tbsps chiffonade fresh mint leaves; 4 servings Extra-virgin olive oil; 2 Tbsps freshly chopped oregano leaves; 1 large red onion, cut into 1/2-inch dice; 1 pinch Pinch crushed red pepper flakes; 118 milliliters grated kasseri

Stuffed Roasted Eggplant Rolls (Greece) requires roughly 45 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 369 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, garlic, feta cheese, and a few other things to make it today.

Instructions

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Arrange the eggplant slices in 1 layer onto a baking sheet.

Ingredients you will need

Eggplant

Equipment you will use

Baking Sheet

Drizzle with olive oil and roast until they are soft and pliable, about 15 to 20 minutes, turning them half way through the cooking time. Reserve the 4 largest rounds and finely chop the remaining eggplant.

Ingredients you will need

Olive Oil