Grandma Strait's Fudge

Name: Grandma Strait's Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters butter; 198 grams marshmallow creme; 177 milliliters chopped pecans; 473 milliliters semisweet chocolate chips; 397 grams sweetened condensed milk; 946 milliliters white sugar

Need a gluten free dessert? Grandma Strait's Fudge could be an excellent recipe to try. This recipe makes 3 servings with 2798 calories, 20g of protein, and 106g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have condensed milk, marshmallow creme, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Grease an 8x8 inch baking pan. Set aside.

Equipment you will use

Baking Pan

In a medium saucepan combine sugar, condensed milk, butter and chocolate chips.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Butter

Sugar

Equipment you will use

Sauce Pan

Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Syrup