Grandma's Pork and Bean Sandwiches

Name: Grandma's Pork and Bean Sandwiches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon, cut in half; 425 grams baked beans with pork; 4 slices processed cheese; 4 slices white bread

Grandma's Pork and Bean Sandwiches might be just the main course you are searching for. This recipe serves 4. One serving contains 394 calories, 16g of protein, and 22g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up bacon, baked beans, bread, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Preheat the oven's broiler.

Equipment you will use

Oven

Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese.

Ingredients you will need

Cheese

Beans

Bread

Equipment you will use

Aluminum Foil

Frying Pan

Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.

Ingredients you will need

Bacon

Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Ingredients you will need

Cheese

Bacon

Equipment you will use

Oven