Grandma's Meat Sauce
Grandma's Meat Sauce might be just the sauce you are searching for. One serving contains 290 calories, 23g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 3 hours. A mixture of round steak, veal, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and primal diet.
Instructions
Heat the olive oil in a skillet over medium heat, and cook the sausage, round steak, and veal 10 minutes, until evenly browned.
Remove meat from skillet and drain, reserving about 1 tablespoon drippings.
Stir the garlic into the skillet with the reserved meat drippings, and cook about 3 minutes over medium heat.
Place the crushed tomatoes into the skillet. Season with Italian seasoning, bay leaf, garlic powder, oregano, pepper, and parsley. Cook 15 minutes.
Mix the tomato sauce into the skillet, and continue cooking 15 minutes.
Return the meat to the skillet. Reduce heat to low, and simmer 2 hours, stirring occasionally.