Grandma's Ham

Name: Grandma's Ham
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 227 grams pineapple slices, drained, reserve juice; 1 liter ginger ale (such as Vernors®); 5 kilograms whole ham; 113 grams maraschino cherries

You can never have too many hor d'oeuvre recipes, so give Grandma's Ham From preparation to the plate, this recipe takes around 4 hours and 40 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place ham in a roasting pan.

Ingredients you will need

Ham

Equipment you will use

Roasting Pan

Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks.

Ingredients you will need

Pineapple Rings