Grandma's Christmas Cake

Name: Grandma's Christmas Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons bicarbonate of (baking) soda; 59 milliliters blanched almonds; 180 milliliters ¾ cup brandy; 220 grams ¼ cup brown sugar; 300 grams butter, softened and chopped; 120 grams ¾ cup currants; 140 grams cup chopped dates; 4 eggs; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 335 grams ¼ cups plain (all-purpose) flour; 160 grams cup raisins; 140 grams cup slivered almonds; 306 grams ¼ cups sultanas; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Grandma's Christmas Cake a try. Watching your figure? This vegetarian recipe has 1002 calories, 15g of protein, and 44g of fat per serving. This recipe serves 8. If you have slivered almonds, blanched almonds, dates, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 45 minutes.