Grandma's Brisket

Name: Grandma's Brisket
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 kilograms beef brisket; 28 grams package dry onion soup mix; 237 milliliters ketchup

Grandma's Brisket might be a good recipe to expand your main course repertoire. One portion of this dish contains about 48g of protein, 17g of fat, and a total of 410 calories. This recipe serves 6. It will be a hit at your Hanukkah event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Head to the store and pick up beef brisket, onion soup mix, ketchup, and a few other things to make it today. It is a rather inexpensive recipe for fans of Jewish food. It is a good option if you're following a dairy free and fodmap friendly diet. If you like this recipe, you might also like recipes such as Not-Your-Grandma’s Brisket, Grandma Selma's Brisket, and Grandman Ethel's Brisket with Tzimmes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

Ingredients you will need

Ginger Ale