Gram's Chicken Pot Pie Updated

Name: Gram's Chicken Pot Pie Updated
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of chicken soup; 1 egg, beaten; 473 milliliters frozen mixed vegetables (carrots, corn, green beans, peas); 2 Tbsps KRAFT Zesty Italian Dressing; 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 113 grams 1/4 lb. VELVEETAÂ®, cut into 1/2-inch cubes

Gram's Chicken Pot Pie Updated might be just the main course you are searching for. This recipe makes 6 servings with 415 calories, 23g of protein, and 22g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have puff pastry, egg, 2 tbsp. kraft zesty italian dressing, and a few other ingredients on hand, you can make it. To use up the puff pas

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Cook and stir chicken in dressing in large skillet on medium heat 5 min. or until done. Stir in vegetables and soup. Spoon into 9-inch square baking dish sprayed with cooking spray; top with VELVEETA.

Ingredients you will need

Cooking Spray