Graham Streusel Coffee Cake

Graham Streusel Coffee Cake
Graham Streusel Coffee Cake might be a good recipe to expand your morn meal recipe box. This recipe serves 15. One serving contains 388 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of cake mix, eggs, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Make the streusel: In a medium bowl, combine the graham cracker crumbs, nuts, brown sugar and cinnamon. Stir in the melted butter. Set aside.
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Graham Cracker CrumbsGraham Cracker Crumbs
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
NutsNuts
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OvenOven
Frying PanFrying Pan
2
In a large mixing bowl, combine the cake mix, water, oil, and eggs. Beat on low speed with an electric mixer just until moistened. Beat on medium speed for 2 minutes longer.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Spread 1/2 of the batter into a greased 9x13 inch pan.
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SpreadSpread
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4
Sprinkle on 1/2 of the streusel mixture. Carefully spread the remaining 1/2 of the cake batter over the streusel, and sprinkle with the remaining streusel.
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SpreadSpread
5
Bake for 35 to 40 minutes or until a toothpick inserted comes out clean. Cool slightly, then drizzle with the powdered sugar icing. Best if served warm. Makes 12 to 16 servings.
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Powdered SugarPowdered Sugar
IcingIcing
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6
To make the Icing: In a small bowl, combine confectioners sugar with vanilla and butter flavoring.
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Powdered SugarPowdered Sugar
VanillaVanilla
ButterButter
IcingIcing
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7
Add a few drops of water until you achieve drizzling consistency.
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WaterWater
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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