Goulash II

Goulash II
The recipe Goulash II is ready in about 20 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Eastern European food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 384 calories, 24g of protein, and 25g of fat each. It works well as a main course. If you have condensed cream of mushroom soup, condensed vegetable soup, ground beef, and a few other ingredients on hand, you can make it.

Instructions

1
In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
Ingredients you will need
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
Ingredients you will need
Condensed Cream Of Mushroom SoupCondensed Cream Of Mushroom Soup
Vegetable SoupVegetable Soup

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score8
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