Goulash II
The recipe Goulash II is ready in about 20 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Eastern European food. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 384 calories, 24g of protein, and 25g of fat each. It works well as a main course. If you have condensed cream of mushroom soup, condensed vegetable soup, ground beef, and a few other ingredients on hand, you can make it.
Instructions
In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.