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Gougères (Cheese Puffs)

Gougères (Cheese Puffs)
Gougères (Cheese Puffs) might be just the hor d'oeuvre you are searching for. One serving contains 47 calories, 2g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 50. Head to the store and pick up gruyère cheese, eggs, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 42
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OvenOven
2
Heat butter and 1 cup water in a medium saucepan over medium heat until butter is melted and mixture comes to a simmer.
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ButterButter
WaterWater
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Sauce PanSauce Pan
3
Turn heat to low, add flour, and stir vigorously until mixture forms a ball that pulls away from pan sides, about 1 minute.
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All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Remove pan from heat.
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Frying PanFrying Pan
5
Add eggs, one at a time, stirring vigorously after each. Dough will separate after each addition; keep stirring until it forms a smooth paste.
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DoughDough
EggEgg
6
Stir in gruyre cheese, parmesan cheese, Dijon mustard, and freshly ground black pepper.
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Ground Black PepperGround Black Pepper
ParmesanParmesan
Dijon MustardDijon Mustard
CheeseCheese
7
Drop mixture in heaping tablespoonfuls onto 2 buttered baking sheets.
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Baking SheetBaking Sheet
8
Bake until puffed and brown, about 30 minutes.
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OvenOven
9
Cut slits in sides of puffs, return to oven, and lower heat to 35
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OvenOven
10
Bake 10 minutes.
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OvenOven
DifficultyExpert
Ready In45 m.
Servings50
Health Score0
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